Israel’s cuisine is the fusion of the Middle East, its surrounding Mediterranean influences together with the Sephardic and Ashkenazi styles of Jewish cooking, to produce creative, innovative and modern food from the traditions of old.

The Israel Good Food Guide is about allowing you to discover their culinary delights, in the hope that you will experience the foods, restaurants, chefs, produce and all things ‘foodie’ in Israel, to make your culinary tour the very best it can be.