Month: January 2016

spring is in the air….

  Tu B’Shevat, is marked in the Jewish calendar as a celebration of the sign of the early saplings and the beginning of the Spring. Known as the New Year for Trees, this festival is traditionally known as the festival of nature and marked by the planting of young trees across Israel and the involvement in ecological projects up and down the country. Tu B’Shevat is thought to be an agricultural festival with strong biblical roots and as with most Jewish festivals, religious or non, food plays an integral part. It is the fruits and grains native to the land of milk and honey that are significant on Tu B’Shevat and therefore it is customary to eat pomegranates, dates, figs, grapes, barley, wheat and olives, known as the 7 species from the book of Deuteronomy. Despite the heavy rains in Israel today, young trees are being planted and beautiful seasonal produce are being eaten, for today is Tu’B’Shevat and spring is in the air…..

so much “more than just a soup” …..

“more than just soup….a Tel Aviv foodie winter” was written by Israel Good Food Guide’s Ruth Nieman as a foodie’s guide to winter produce in Israel and how they differ to Western countries. Together with the wondrous markets in Tel Aviv, where local produce can be found, recipes for artichokes and strawberries, the article also reviews Rustico, an Italian restaurant for all the family, that brings ‘a slice of Italy’ to Tel Aviv, with it’s warming winter pastas and risottos. To enjoy reading the full article go to: http://www.itraveltelaviv.com/articles/a-tel-aviv-foodie-winter This article was originally published on  http://www.itraveltelaviv.com/”>www.iTravelTelAviv.com   

Israeli restaurants named in ‘La Liste’…..

Israel can take pride going into 2016, in the knowledge that four of it’s restaurants have made it onto ‘La Liste’, compiled for the worlds top 1000 acclaimed restaurants. ‘La Liste’ was invented by Antoine Ribaut, a French-American computer systems architect who compiled the data from many food sources and guides from 92 countries, including Michelin and Trip Advisor. With the help and support of France’s Foreign Minister, Laurent Fabius and the French Tourist board, the 1,000 restaurants were agreed and named, including Israel’s very own Herbert Samuel, Mul Yam, Manta Ray, and Helena. Herbert Samuel of 6 Koifman, Tel Aviv was ranked 643 and with it’s inventive menu of locally sourced ingredients and beautiful location overlooking the Mediterranean sea, is justified on all levels. Mul Yam, Tel Aviv’s highly acclaimed seafood restaurant was ranked 668, despite it sadly closing it’s doors back in July 2015, due to a devastating fire. Manta Ray, 703 Yehezkel Kaufman, also in Tel Aviv came highly ranked at 779, due to its stunning location on the beach, as well as it’s famous …