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so much “more than just a soup” …..

glazed artichoke hearts

glazed artichoke hearts

“more than just soup….a Tel Aviv foodie winter” was written by Israel Good Food Guide’s Ruth Nieman as a foodie’s guide to winter produce in Israel and how they differ to Western countries.

Together with the wondrous markets in Tel Aviv, where local produce can be found, recipes for artichokes and strawberries, the article also reviews Rustico, an Italian restaurant for all the family, that brings ‘a slice of Italy’ to Tel Aviv, with it’s warming winter pastas and risottos.

To enjoy reading the full article go to:

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