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Freekeh, the smokey, immature grain
Freekeh is the ancient supergrain that is re-emerging onto our plate as the modern staple. Freekeh, Wild Wheat & Ancient Grains; recipes for healthy eating, the soon to be published cookbook from author Ruth Nieman, links their historical, biblical...
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Winner of Gourmand Cookbook Peace Award
The 24th Gourmand World Cookbook Awards will take place from 3rd – 7th July 2019 in Macao in conjunction with the Beijing International Book Fair, with the focus of this year’s fair being Gastronomy. Macao is part of the...
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The Galilean Kitchen Launch & Signing
On Saturday 10th March 2018, Ruth Nieman author of recently published The Galilean Kitchen, will be in Waterstones, Enfield promoting and signing first edition copies of her beautiful cookbook. Full of cultural flavours from the Arabic communities of Northern Israel,...
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The Galilean Kitchen … a cookbook with a difference
This time last year, the groves of the Galilee began their annual production of organic olive oil and I started writing this beautiful cookbook, The Galilean Kitchen. It has been a year in the making (involving lots of writing...
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food culture in the galilee…..
Israel has an eclectic population with diverse cultures; however food is a culture that can be experienced by all. Israel’s northern region is a beautiful mountainous range, separated and known as the upper and lower Galilee. A lush land...
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a new look…..
Israel’s cuisine is the fusion of the Middle East and its surrounding Mediterranean influences with the Sephardic and Askenazi styles of Jewish cooking, to produce creative, innovative modern food from the traditions of old. The Israel Good Food Guide...