The Palomar was brought to London in April 2014 by Tomer Amedi, head chef and co-owner of this new and exciting Middle Eastern restaurant. This informal eating establishment has become known by Londoners, Israelis and tourists as a recognised eatery for innovative,
If you are looking to live like a local, eat like a local and cook like a local…..shop in the nearest shuk!! In the Carmel Market in Tel Aviv or Machane Yehuda in Jerusalem, the seasonal produce is fresh and plentiful and the further in you go, the cheaper it becomes! Take bags, a hat, water to drink and comfortable shoes……this is a culinary experience and will have you wandering the stalls for hours, buying spices, halva, baklava and wonderful looking fruit and vegetables to cook up a real feast…..just like the Israelis!!