In the newly opened Sarona Market in Tel Aviv, a slice of Parisian patisserie is making an impact with the arrival of Fauchon, French gastronomy at its best!!

Established in 1886 by Auguste Fauchon, the French culinary traditions of using only the finest raw ingredients still hold true in his brand of chocolates and patisserie, now selling in Tel Aviv’s Sarona market.

Éclairs, millefeuilles, truffles and macarons are just some of the delicacies that are sure to excite the tastebuds of Sarona’s shoppers….