Traditional Dishes of Israel

Israel's cuisine is typically Middle Eastern with Mediterranean influences intermingled with the Jewish traditions of both Ashkenazim & Sephardi.

Certain dishes and foods of today are considered to be typical 'Israeli fare' and are enjoyed all over the country in restaurants, cafes and hotels, by locals and tourists alike.

Israel's top chefs have added some of the traditional dishes to their menus and elevated them to new heights to ensure Israel is put on the global culinary map and with celebrity chefs such as Yotam Ottolenghi and Sami Tamini showcasing recipes for Shakshuka and Hummous, Israels traditional dishes are becoming renowned for their flavour, simplicity and authenticity.