Israel Good Food Guide’s Ruth Nieman has been exploring Tel Aviv’s Foodie markets in her latest article, published and currently editor’s choice in The Culture Trip. Each market has it’s own special vibe yet share the same intoxicating feeling of excitement, when roaming in amongst the stalls, shops and cafes…All Shuk Up…. Experience the atmosphere of the stalls spilling out onto the busy streets, the smell of roasting coffee beans pouring out of the cafes’ and meander through the cobbled streets, looking for the spices, baharat, cinnamon or cumin for cooking traditional Israeli food.
If you are looking to live like a local, eat like a local and cook like a local…..shop in the nearest shuk!! In the Carmel Market in Tel Aviv or Machane Yehuda in Jerusalem, the seasonal produce is fresh and plentiful and the further in you go, the cheaper it becomes! Take bags, a hat, water to drink and comfortable shoes……this is a culinary experience and will have you wandering the stalls for hours, buying spices, halva, baklava and wonderful looking fruit and vegetables to cook up a real feast…..just like the Israelis!!