I am a passionate foodie, I spend my time between Israel and London, writing, photographing and eating great Middle Eastern food. Inspired from working in the kitchens of Kibbutz Amiad, in northern Israel over 30 years ago, I returned to London to complete a Diploma in Food and Wine at Leiths Cookery School, with the sole aim of setting up a catering company, providing fresh, exciting food for all occasions and baking delicious cakes!! I set up Israel Good Food Guide to showcase the very best of Israel’s cuisine, through write-ups of restaurants and innovative young chef, cafes, food tours and markets as well all the latest food news from Tel Aviv to the Galilee, accompanied by beautiful photographs taken on my travels. I am a foodie with a distinction, having gained a diploma in food journalism in 2016, and have embarked on writing a cookbook, The Galilean Kitchen, showcasing the food of the region. My food meanderings in both Israel and London are never far away from Twitter, so follow my culinary expeditions or get in touch …
Israel’s cuisine is the fusion of the Middle East and its surrounding Mediterranean influences with the Sephardic and Askenazi styles of Jewish cooking, to produce creative, innovative modern food from the traditions of old. The Israel Good Food Guide is about allowing you to discover their culinary delights, in the hope that you will experience the foods, restaurants, chefs, produce and all things ‘foodie’ in Israel, to make your culinary tour the very best it can be.
“more than just soup….a Tel Aviv foodie winter” was written by Israel Good Food Guide’s Ruth Nieman as a foodie’s guide to winter produce in Israel and how they differ to Western countries. Together with the wondrous markets in Tel Aviv, where local produce can be found, recipes for artichokes and strawberries, the article also reviews Rustico, an Italian restaurant for all the family, that brings ‘a slice of Italy’ to Tel Aviv, with it’s warming winter pastas and risottos. To enjoy reading the full article go to: http://www.itraveltelaviv.com/articles/a-tel-aviv-foodie-winter This article was originally published on http://www.itraveltelaviv.com/”>www.iTravelTelAviv.com
Tu Ba’av, celebrated on 15th Av, is both a traditional and modern celebration of love. In the time of the second temple, this day was a day of ‘matchmaking’ for unmarried women and today in Israel is it the ‘day of love’ likening itself to Valentine’s Day in England. Foods that we most associate with love are rich and unctuous, namely chocolate, honey and figs and there are many ways of serving these aphrodisiac’s on a plate, to show that food can be attractive to the eye and to the palate. The red and pink hearts are out in force in Israel today and menus in restaurants will reflect the mood of love, so whether it is a romantic meal, coffee and chocolate cake or just flowers and delicious chocolates…tantalise the taste buds with the food of love….
If you are looking to live like a local, eat like a local and cook like a local…..shop in the nearest shuk!! In the Carmel Market in Tel Aviv or Machane Yehuda in Jerusalem, the seasonal produce is fresh and plentiful and the further in you go, the cheaper it becomes! Take bags, a hat, water to drink and comfortable shoes……this is a culinary experience and will have you wandering the stalls for hours, buying spices, halva, baklava and wonderful looking fruit and vegetables to cook up a real feast…..just like the Israelis!!
we are now tweeting @israelfoodguide……follow us on twitter for snippets of food news about restaurants, markets, chefs, seasonal produce and experience Israeli cuisine at it’s very best.