With temperatures still lingering on in the 80’s, ice cream remains a hot topic with new parlours opening throughout Israel, with flavours to excite everyone’s taste buds. Ice cream, sorbets and frozen yoghurts with a taste of Sicily or Tuscany thrown in to the mix are delighting all of the country, with creative combinations of flavours to cater for all tastes. These new boutique parlours are missing no-one out, with sorbets and granitas for vegans, ice cream that is gluten free using rice flour as their substitute for wheat flour and all are being made with out additives or preservatives and using natural and local produce. Innovative infusions have caused a stir on the palate with the addition of warm spices or nut pastes added to the all the old favourites of chocolate, coffee and vanilla to name but a few…..pure decadence!!