All posts tagged: #culture

eclectic chefs, cultures & cuisines…..

Tel Aviv, the culinary capital of Israel is full of gastronomic diversity, due to the wanderings and innovative discoveries made by Israel’s hungry young chefs, as explored in Ruth Nieman’s latest article, published today on The Culture Trip. Exploring this eclectic group of chefs through their travels to Michelin starred establishments throughout Europe and the Far East and back to the vibrant metropolis of Tel Aviv, the array of assorted tastes and flavours can be found in their restaurants. Taste the authenticity of the individual chef’s styles in Abraxas North, Taizu, Raphael, Tapas Ahad Ha’Am or Nanuchka, where the unique style of  Georgian cuisine, where meat is known to be the key ingredient, has been turned into a Vegan haven, where tofu, soya and legumes stand proud….. http://theculturetrip.com/middle-east/israel/articles/tel-avivs-eclectic-chefs-cultures-and-cuisines          

The Coffee Culture…..

The coffee culture is Israel is one to be taken very seriously….. In 2003, Starbucks closed it’s 6 branches, as Israeli’s voted with their feet deciding that the coffee was not to their liking and favoured their own chains of coffee shops, namely Aroma, ArCafee and CafeCafe, as well as supporting independent businesses producing quality coffee for the locals. Coffee names in Israel differ from the UK or America, so when ordering a ‘latte’, you will probably find you are handed a “café hafuch,”, literally meaning “an upside down coffee”, but put simply, it is a rich espresso with creamy hot milk. Try the dark, aromatic Turkish coffee known as “cafe Botz” or “mud coffee”, with a heady cardamom spice or even “nescafe” Israel’s instant coffee, that is enjoyed all over the country and replacing the cafetiere or percolated coffee. Today is the first International Coffee Day, an excuse to enjoy the drink as well as “support the millions of farmers whose livelihoods depend on the aromatic crop”, so whether your drink is a cappuccino, …

a haven for all foodie’s…..

Inside the 140 year old former German Templar colony in Tel Aviv is the recently opened Sarona Market, Israel’s largest indoor market and a haven for all foodies. The 8,700 square metres of renovated building houses 89 food businesses, attracting the culinary elite with boutique restaurants, bars, cafes and specialty food shops, open seven days a week. The inspiration for Sarona came from many of the world’s wonderful food markets including London’s Borough Market, Spain’s La Boqueria and America’s Chelsea Market, attracting chefs, food lovers and tourists alike. Sarona is packed with local produce, as well as cheeses, pasta and patisserie from France and Italy, celebrating the modern cuisine of Israel. Celebrity chefs including Yisrael Aharoni and Segev Moshe have opened branches of their highly acclaimed Japanese and seafood restaurants here in Sarona, pleasing the locals and tourists alike with their food. Basher’s Fromagerie, the world famous French patisserie Fauchon and Israel’s own Tasting Room are too showcasing their culinary artistry, in a market in Tel Aviv that never sleeps….