All posts filed under: reviews

great reviews so far …

Published just over a month ago by Flavoured Books, The Galilean Kitchen is already being well received online, through articles and book reviews in The Jerusalem Post and Hadassah magazine. The focus of each article is on the cultural flavours that ooze out of the kitchens where Ruth Nieman, author of the cookbook, spent a year gleaning how to replicate these Arabic dishes, using authentic spice blends and fresh, seasonal, local produce. “There are no cookbooks in these kitchens” Ruth tells both interviewers, “all the recipes are handed down through the generations and by adding a touch more za’atar, a pinch of baharat or an extra clove of garlic or two, the recipe becomes each cooks own”. Ruth then painstakingly deciphered the ‘handfuls’ into cups, grams or tablespoons and puts pen to paper, allowing the reader to create these delicious Middle Eastern recipes from the Druze, Muslim, Christian and Bedouin communities, in the comfort of their own kitchen. Red Magazine has now published on line Amira’s Cauliflower Sinye from the cookbook as part of ‘Veganuary’ with social media feeds, trending about …

so much “more than just a soup” …..

“more than just soup….a Tel Aviv foodie winter” was written by Israel Good Food Guide’s Ruth Nieman as a foodie’s guide to winter produce in Israel and how they differ to Western countries. Together with the wondrous markets in Tel Aviv, where local produce can be found, recipes for artichokes and strawberries, the article also reviews Rustico, an Italian restaurant for all the family, that brings ‘a slice of Italy’ to Tel Aviv, with it’s warming winter pastas and risottos. To enjoy reading the full article go to: http://www.itraveltelaviv.com/articles/a-tel-aviv-foodie-winter This article was originally published on  http://www.itraveltelaviv.com/”>www.iTravelTelAviv.com   

shoe pastries…..

Israeli born Tal Spiegel has two passions in his life…..shoes & pastries. As an innovative graphic designer and chef patissier living in Paris, he combines the two by designing beautiful colourful pastries to go with his stylish shoe collection. He has created an Instagram feed ‘Desserted in Paris’ which showcases his imagination for beautifully crafted pastries which he cleverly marries to his exquisite taste in footwear. Already the famous Paris patisserie chain Fauchon, has made it’s mark in Tel Aviv, with the opening of a large shop in Sarona, selling stunning pastries and the magnificent macarons that have taken Israel by storm and yet another major French patisserie Laduree, is set to open it’s doors in Tel Aviv early next year. Laduree was founded in Paris in 1862 and considered to be the most well known bakery in the world for producing the perfectly round macaron. In 1930 the patisserie realised that by sandwiching the two macarons together with a cream filling was the way forward and today from its main bakery in Switzerland, the innovative flavoured double beauties …