food excitement, food for thought, Traditions
Leave a comment

spring is in the air….

 

spring in Israel....

spring in Israel….

Tu B’Shevat, is marked in the Jewish calendar as a celebration of the sign of the early saplings and the beginning of the Spring.

Known as the New Year for Trees, this festival is traditionally known as the festival of nature and marked by the planting of young trees across Israel and the involvement in ecological projects up and down the country.

Tu B’Shevat is thought to be an agricultural festival with strong biblical roots and as with most Jewish festivals, religious or non, food plays an integral part.

It is the fruits and grains native to the land of milk and honey that are significant on Tu B’Shevat and therefore it is customary to eat pomegranates, dates, figs, grapes, barley, wheat and olives, known as the 7 species from the book of Deuteronomy.

Despite the heavy rains in Israel today, young trees are being planted and beautiful seasonal produce are being eaten, for today is Tu’B’Shevat and spring is in the air…..

Leave a Reply

Your email address will not be published. Required fields are marked *