During the middle week of December, Haifa opens it’s door to one and all for the Festivals of Festivals, where cultural activities show no boundaries in embracing the festivals of Eid, Christmas and Chanuka in a celebration of co-existence.
Amongst all the doughnuts and latkes on offer this year, the delights of Arab food is taking centre stage in the form of A-Sham, it’s meaning referring to the geographic area famous for the cuisine, the Levant area.
Food on offer is being cooked by famous chefs including Atamna-Ismaeel, winner of the lasts year’s season of Master Chef, very popular now in Israel too. Dishes include Sfiha and Manakish, Levantine pizza-type dishes with dough bases as well as the more well known dishes of Kibbeh, Fattoush and Baklava.
The Festival of Festivals is simply about bringing cultures together, and to my mind there is no better way than with the sharing of foods….